• Classes / Learn English with Easy Cooking: Sri Lankan Fried Rice
Maggi Carstairs

Maggi Carstairs

Dip Visual Arts Photography

Female |Russell Island, Australia

Learn English with Easy Cooking: Sri Lankan Fried Rice

18 Mar

2009 07:00 AM (CST)

This class ran for 64 minutes

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About the class

About the class

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Method: Photographs and Video will be used for the Ingredients and some of the cooking.
As these recipes are very simple and easy to make..they will be made during the lesson.
Ingredients will be chopped or prepared before the lesson, and listed in the Notes so if you want to make it while you are watching, you can too. All cooking is over a simple gas fire using a frypan.

Ingredients of this session: cup cold cooked rice, 1 chopped onion, 1 small carrot shredded, 1/2 capsicum sliced, 2 mushrooms, sliced, 3 cardamons and 3 cloves, bit ginger and 2 cloves garlic.. Optional...1 hard boiled egg, and diced cold meat, chicken or ham.

Maggi Carstairs is a Chef and an Australian Home Economics Teacher, with many simple basic recipes and hints for never fail easy cooking, so tune in and learn to cook while learning English.
The previous session in the series: Learn English with Easy Cooking: French Toast

About the Host

Maggi Carstairs

Maggi Carstairs

Dip Visual Arts Photography
Russell Island, Australia

Teacher of English in Australia, China and Korea with experiences for Students learning English as second Language.
Researcher and Writer on developing and extending knowledge in Teaching English as a second Language.
Cost $100 for 10 lessons or $30 a lesson.

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